Ladies,
Here is the recipe for the FABULOUS caramel popcorn that Amy F. brought to the last PJ Crop. Thanks for sharing, Amy!!!!
Pop corn puffs.
One big bowl
put in 1 bag of puffs.
1/2 cup of your favorite nut
1/2 cup White corn syrup
1 stick real Butter...It has to be real stuff
1 cup brown sugar
Bring to boil ...Then boil 2 minutes
Add
tsp Vanilla
1 tsp. baking powder soda ...
Stir in baking powered .Mixer will be foamy...
Pour over puffs
stir
Put in a pan.Sprayed Pam.
One big roasting pan.I us a big the biggest pan i have.
Bake at 250. For 45 minutes
Stir ever 15 minutes.
Put on wax paper to cool enjoy.
When I make these I double it.But you do have to us 2 big pans
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